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Learn about Indonesian cooking from a local chef and enjoy a delicious lunch.

Awake early for an exciting and tasty Ubud food tour. Around 8am transfer from your hotel to central Ubud and meet your local chef. Enjoy a cup of tea or coffee while receiving a short briefing on the day’s program.

Then it’s time to tempt the taste buds. Head to the local food market to learn about the intricacies of Indonesian regional cuisines. Observe the daily market trade and the exotic fruits, vegetables, herbs and spices that grace Indonesian plates.

Take a short tour of the rice paddies on the way to a traditional Balinese kitchen. Under the guidance of the expert chef, prepare Balinese signature dishes, using time honoured techniques. Become familiar with the fresh herbs, spices, and other ingredients that make Balinese food so delicious. In addition to cooking, learn about other cultural traditions such as how to make authentic coconut oil and creating temple offerings.

When the dishes are ready, sit down and enjoy the home cooked lunch. Then say farewell to the chef and transfer back to your hotel.

Map of Indonesian cooking class and lunch
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